CHSO June 2012 : Page 115
Mood lighting, a sweeping slate ﬂoor and a stainless steel bar create a dynamic interior with lounge tables with plush chairs and elevated tables with barstools. In the warmer months, Le Bar offers outdoor seating on its intimate patio. Beyond bar snacks, Le Bar offers signature dishes and desserts by Executive Chef Greg Biggers and Pastry Chef Patrick Fahy. Cheese-lovers can indulge in the Après Work promotion where a chef-selected wine ﬂight and cheese ﬂight are paired for a special price on weeknights. LE BAR VIP service or not, you will be warmly received and cordially treated. But VIP does have its beneﬁts: A smartly dressed crowd ﬂocks to this chic, arrive to ﬁnd an engraved nameplate reserving your spot at one of the club’s park-side lounge for an evening of mingling in style. Subtle mood lighting, ﬂoor-to-ceiling prime tables, bottle service with personalized views and an extensive drink menu, including illuminated ice sleeves, and an entire staff briefed seasonal cocktails that utilize the freshest on your special requests. VIP service or not, you ingredients, create a luxurious atmosphere for will be warmly received and cordially treated. an evening out in the Gold Coast. But VIP does have its beneﬁts: arrive to ﬁnd an Soﬁtel, 20 E. Chestnut St. 312.324.4000 | lebarchicago.com engraved nameplate reserving your spot at one briefed on your special requests.