CHSO June 2012 : Page 120
THE SALON AT PREMISE Premise’s second ﬂoor seduces you with its warm colors, tufted leather Chesterﬁeld sofa and inviting ﬁreplace. Mixologist Luke LeFiles’ cocktail menu is rich with aged bourbons and savory libations, perfect with the chef selection of seasonal charcuterie and cheeses. 5420 N. Clark St. (Andersonville) 773.334.9463 | premisechicago.com The second ﬂoor space also offers the luxurious VIP service or not, you will be warmly received private dining room, the King’s Room. Unlike and cordially treated. But VIP does have its anything else in Chicago, this room offers beneﬁts: to dining ﬁnd an for engraved nameplate exclusive arrive private eight to 12 people. reserving your spot at one of the club’s Share in the joy of good company, ﬁne food and libations with Chef Brian Runge’s eight-prime tables, bottle service with personalized or 10-course tasting menus carefully paired illuminated ice sleeves, and an entire staff briefed with boutique wines. Before and after dinner, on your special requests. VIP service or not, you enjoy the elegant outdoor balcony, luxuriously will be warmly received and cordially treated. furnished, for the unparalleled intimate privacy But VIP does have its beneﬁts: arrive to ﬁnd an of your guests. engraved nameplate reserving your spot at one briefed on your special requests.