DALL July 2012 : Page 84
RISING-STAR CHEF Boy Wonder Fans of Matt McCallister are impatient for the debut of FT33 in the Design District this fall, his very personal restaurant vision of “handcrafted American cuisine using modern techniques with an emphasis on Texas ingredients.” e name comes from the lexicon of the professional kitchen, where a chef yells “ re table ‘number,’” cueing the kitchen to ready the next course for a table. irty-three refers to the number of tables for views of the kitchen. 1617 Hi Line Dr., Ste. 250, 214.985.2940, ft33dallas.com AND THE HITS KEEP COMING! From Campo to the much-anticipated FT33, Matt McCallister is changing the way Dallas eats.
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