MIAM July/August 2012 : Page 128
TOQUE TALENT Haven and Huahua’s Todd Erickson At Haven, Todd Erickson has a penchant for mixing avor pro les (sweet corn in a spider roll) and textures (haricot verts in tiger shrimp skewers) while also embracing cutting-edge techniques (his use of liquid nitrogen is no gimmick—just try the pumpkin pie ice cream). at approach has made seen-it-all foodies take notice, and we can’t wait to see him turn the tables on Mexican cuisine when his upcoming Huahua’s opens its doors. 1237 Lincoln Road, Miami Beach, 305.987.8885 128 | | July/August 2012
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