SANF August 2012 : Cover1

THE S EAT E ISSU The Food Avengers SF’s hottest chefs join forces for a superstar potluck ☛ { Where to Eat Now } All you need to know about all you need to eat, featuring the Bay Area’s 53 best new restaurants. The State of Deliciousness BY JOSH SENS p.68 Why baking visionary Pascal Rigo sold his empire (but not his soul) to Starbucks. La Boulange Goes Grande Salumeria’s boudin blanc with piperade and sweet mustard on a pretzel bun. p.62 BY NINA MARTIN Hunting down the vegan misfits who bombed the bejesus out of Harris Ranch. BY JAIMAL YOGIS $4.99 August 2012 Barbarians at the Feedlot EXCLUSIVE p.88

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