ALAM September-October, 2012 : Page 106
dining ONLY IN HAWAI‘I Taste of Hawai‘i Sample some of the islands’ traditional and unique flavors in these plates. | By Diane Seo | Photography by Rae Huo | Da Poi Cup With Hanalei Poi, Kalua Pig and Lomi Tomatoes ($12.50). The Pineapple Room at Macy’s, Level 3. Seared Rare Ahi Tuna ($12). Mai Tai Bar, Ho‘okipa Terrace. Kalua Pig BLT on Onion Bun With Half Caesar Salad ($19). The Pineapple Room at Macy’s, Level 3. Kalua Pig and Cabbage ($4.49). Ala Moana Poi Bowl, Makai Market Food Court. Hawaiian Ahi Poke Sushi ($2.20). Genki Sushi, Level 2. Hawaiian Ahi Poke Bowl ($6.95). Blue Hawaii Lifestyle, Level 2. Luau Soft Tacos With Kalua Pork ($11.49 for two tacos; $13.15 for three). Islands Fine Burgers & Drinks, Ho‘okipa Terrace. 106 ALA MOANA September/October 2012
Only In Hawai'I: Taste Of Hawai'I
Diane Seo
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