DISH Garreth Dickey, Executive Chef 4123 Cedar Springs Road Dallas, TX 75219 214.522.3474 dish-dallas.com Specialty Dish Exhibiting the perfect combination of creativity, quality and consistency, Chef Dickey’s mouth-watering Prince Edward Island mussels are steamed open, in a white wine broth with chorizo, and served with crusty French bread and snipped parsley. Executive Chef Garreth Dickey has quietly created one of the finest menus in town. Signature dishes include fire-roasted shishito peppers, grilled lamb meatball lollipops, jalapeño chicken mac and cheese and Prince Edward Island mussels. Most recently named one of the 100 Best Restaurants in Dallas by D Magazine , DISH lends itself to a stylish yet casual dining experience. DISH features several dining areas with distinctive design elements, including a spacious, climate-controlled patio and elevated upper deck for private dining. A great spot for happy hour, Sunday brunch or full-menu dinner service, DISH serves as the perfect location for any event.