SCOT December 2016 : Page-38

D E TA I L S , D E TA I L S c a ke s Forgotten layers of fondant and flowers define a new breed of naked and seminaked wedding cakes. Giving an unexpected pop with a less-is-more approach, these sweet treats flaunt their mouthwatering moist layers and ooey-gooey fillings front and center, and they easily embody a wide range of motifs: natural, organic, vintage, elegant, dramatic and everything in between. By Lara Piu TIERS OF JOY 1 PRETTY PEAR This seminaked prickly pear cake is delicately frosted with a sweet and light touch of Swiss meringue buttercream. The eggs for its one-of-a-kind, tangy, housemade prickly pear curd filling come from chickens raised on an organic diet by the baker herself. Ruze recently opened up a new space in conjunction with Teaspressa in Old Town Scottsdale, so couples can enjoy a cup while cake-tasting—or take a brew to-go. $400, Růže Cake House, 7033 E. Main St., 480.438.8692, ruzecakehouse.com 3 38 CLASSICALLY CHIC Three tiers of Hershey’s milk chocolate cake made with buttermilk and chocolate pudding add moisture to this light and fluffy bare cake filled with cream-cheese frosting. A lavender rose, fresh heather and greens add a touch of romantic timelessness to its classic vintage vibe. The owners bake all confections right in their home kitchen. $80, Sift Bakehouse, 480.292.0722, siftbakehouseaz.com M ODERN LUXU RY WEDDINGS SCOT TSDALE RUZE CAKE HOUSE PHOTO BY AMY & JORDAN PHOTOGRAPHY; SIFT BAKEHOUSE PHOTO BY JENN SUTTON PHOTOGRAPHY 2 SWEET SUCCULENT This nature-loving, airy, angelic seminaked cake is packed with droolworthy delight. Behind its thin veil of icing, 12 layers of Tahitian vanilla cake are filled and topped with light and fresh Italian strawberry buttercream. Edible succulents handcrafted from sugar adorn the tops. This motif is perfect for outdoor weddings set against the desert backdrop. $290, TheKAKShop, 4700 N. Central Ave., 602.266.0533, thekakshop.com

Details, Details Cakes

Lara Piu

TIERS OF JOY

Forgotten layers of fondant and flowers define a new breed of naked and seminaked wedding cakes. Giving an unexpected pop with a less-is-more approach, these sweet treats flaunt their mouthwatering moist layers and ooey-gooey fillings front and center, and they easily embody a wide range of motifs: natural, organic, vintage, elegant, dramatic and everything in between.

1 PRETTY PEAR This seminaked prickly pear cake is delicately frosted with a sweet and light touch of Swiss meringue buttercream. The eggs for its one-of-a-kind, tangy, housemade prickly pear curd filling come from chickens raised on an organic diet by the baker herself. Ruze recently opened up a new space in conjunction with Teaspressa in Old Town Scottsdale, so couples can enjoy a cup while cake-tasting—or take a brew to-go. $400, Ruze Cake House, 7033 E. Main St., 480.438.8692, ruzecakehouse.com

2 SWEET SUCCULENT This nature-loving, airy, angelic seminaked cake is packed with droolworthy delight. Behind its thin veil of icing, 12 layers of Tahitian vanilla cake are filled and topped with light and fresh Italian strawberry buttercream. Edible succulents handcrafted from sugar adorn the tops. This motif is perfect for outdoor weddings set against the desert backdrop. $290, TheKAKShop, 4700 N. Central Ave., 602.266.0533, thekakshop.com

3 CLASSICALLY CHIC Three tiers of Hershey's milk chocolate cake made with buttermilk and chocolate pudding add moisture to this light and fluffy bare cake filled with cream-cheese frosting. A lavender rose, fresh heather and greens add a touch of romantic timelessness to its classic vintage vibe. The owners bake all confections right in their home kitchen. $80, Sift Bakehouse, 480.292.0722, siftbakehouseaz.com

Read the full article at http://digital.modernluxury.com/article/Details%2C+Details+Cakes/2644935/360251/article.html.

Previous Page  Next Page


Publication List
Using a screen reader? Click Here