SANF February 2011 : Cover

The subversive design star who’s overthrowing the SPECIAL REPORT: You may have eaten your last tuna rules of decor roll; why truly sustainable seafood is the next frontier GOOD FISH, BAD FISH Indie fi lm’s new SF power-house $4.99 February 2011 M O DER N L UXU R Y ™ IS “SUSTAINABILITY” A SHELL GAME? Not if you get the farmed clams, like these at Nettie’s Crab Shack. Generally, though, ordering isn’t that clear-cut: We found that just half of the seafood offered on a selection of top Bay Area menus was sustainably harvested. SEE PAGE 50.

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