SANF August 2008 : Cover
THE 2008 FOOD ISSUE TWhereto eat now heverybestnewrestaurantsandchefs Locavores’ newplea: Save our slaughter- houses JoshSens analyzes SF’s schizo dining culture How themoth flap gave organics wings $4.99 August 2008 www.sanfranmag.com MODERN LUXURY™ BURGER KING: Epic Roasthouse’s heroic 3⁄4-pound hamburger—made from freshly ground fi let, rib eye, and lamb—commands attention in a year in which themost noteworthy new restaurants have been either over-the-top splashy or intimate and heartfelt. See pages 102 and 116.
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