CHSO June 2012 : Page 116
NELLCÔTE Nellcôte, by Element Collective, is a 9,000-square-foot venue meant to capture the cultural zeitgeist when the young Rolling Stones partied and dined in Villa Nellcôte with the who’s who of early ‘70s bohemia. Nellcôte’s design is reﬂective of this new paradigm of luxury—where rockstar glamour meets rock ‘n’ roll grit. Nellcôte presents innovations from nationally VIP service or not, you will be warmly received renowned Executive Chef Jared Van Camp including and cordially treated. But VIP does have its a custom-made 9-by-11-foot stone mill. Nellcôte is beneﬁts: arrive to ﬁnd an engraved nameplate the only restaurant in the US to mill its own ﬂour in reserving your at crafts one of club’s house house daily. Van spot Camp an the “obsessively prime bottle service personalized made” tables, and locally focused bill with of fare, which consists illuminated ice sleeves, and an entire staff briefed of Neapolitan-style pies in a wood burning oven from Italy and over a dozen fresh-from-scratch-daily on your special requests. VIP service or not, you pastas local heritage wheat. Van Camp has also will be using warmly received and cordially treated. executed a cocktail program with a full bar’s worth of But VIP does have its beneﬁts: arrive to ﬁnd an 833 W. Randolph St. 312.432.0522 | nellcoterestaurant.com spirits, bitters, cordials, syrups, preserves and other engraved nameplate reserving your spot at one mixers handcrafted in the back of the house. briefed on your special requests.