CHSO June 2012 : Page 117

Van Camp’s salted, smoked and cured meats take center stage at Old Town Social, including locally made soppressata, ﬁnocchiona and chorizo among various other selections. Charcuterie is served with mustard piccalilli relish and grilled bread, and all selections are 100 percent housemade from local heritage breeds of pork, unless otherwise noted. Van Camp has been recognized as one of StarChefs’ prestigious Rising Star Chefs of 2011 and Restaurant Hospitality magazine’s “12 to Watch in 2012.” OTS features an extensive beer list with 193 selections. VIP service or not, you will be warmly received OLD TOWN SOCIAL and cordially treated. But VIP does have its beneﬁts: Chef Jared Van Camp helped establish “bar arrive to ﬁnd an engraved nameplate reserving food” as a serious culinary trend. The simply your spot at one of the club’s prepared, but still high-end offerings include prime tables, bottle service with personalized favorites such as a BLT with crispy pork belly ice sleeves, and an entire staff briefed illuminated conﬁt, wings from tender harissa spiced duck on your special requests. VIP service or not, you and a 100 percent smoked and cured in house will be warmly received and cordially treated. hot dog. But VIP does have its beneﬁts: arrive to ﬁnd an 455 North Ave. engraved nameplate reserving your spot at one 312.266.2277 | oldtownsocial.com briefed on your special requests.