SANF August 2009 : Cover

THE 2009 FOOD ISSUE Restaurants, reinvented Inside the region’s intense new casual-food movement Picking the Bay Area’s freshest chefs PLUS: Corn’s demise, city pigs, andmore $4.99 August 2009 www.sanfranmag.com MODERN LUXURY™ FRENCH TWIST: With Spencer on the Go!, celebrated chef Laurent Katgely, of Chez Spencer, is taking bistro cuisine to the streets. His Gallic food truck is now one of the city’s most talked-about dining destinations, serving inspired dishes, like curried frogs’ legs (pictured) and escargot puffs. See page 66.

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