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Beverly Hills food drink Guide Where to eat now.T is is a discriminating list of L.A.’s best restaurants sorted alphabetically by neighborhood. Prices refl ect the average cost of a three- course dinner for one, excluding drinks, tax and tip. $$$$ Very Expensive ($60 and up) $$$ Expensive ($40-$60) $$ Moderate ($30-$40) $ Inexpensive (under $30) Updated Hot Spot New 7th Annual Restaurant Award Winner AMERICAN CHOPPER Beef tartare at House Cafe. Agura A converted church now pays homage to Buddha. T e menu ranges from traditional sushi to a collagen terrine or fettuccine with sea urchin. Much of the fi sh at the sushi bar is fl own in from Japan, as are the head chefs. 514 N. La Cienega Blvd., West Hollywood, 310.289.1940, aguradining.com $$$ Bar on 4 Serious shopping and strong Martinis, naturally, go hand in hand at this bar tucked away in the men’s department at Neiman Marcus. 9700 Wilshire Blvd., 4th fl ., 310.975.4370, neimanmarcus.com $ Barney Greengrass Atop Barneys New York, this upscale deli serves its agent and actor clientele exceptional cold cuts, salads and omelets, as well as bagels and lox fl own in from New York daily. Its vodka and caviar bar proves there is such a thing as “deli chic.” 9570 Wilshire Blvd., 310.777.5877, barneygreengrass.com $$ The Belvedere Chef James Overbaugh, whose American haute cuisine we truly loved at Erna’s Elderberry House in Oakhurst, has taken over the kitchens at the Peninsula. T e service is as polished as ever, and the wine selection is one of the best in town. T e Peninsula Hotel, 9882 S. Santa Monica Blvd., 310.975.2736, peninsula.com $$$$ CRITIC’S NOTEBOOK Man of the House As beef tartare goes, it honestly doesn’t get much better than the one at HouseCafe (8114 Beverly Blvd., 323.655.5553, housecafe.com). Finely chopped with capers, egg and just a hint of onion, it’s a study in purity with a velvety texture that should be the fi rst clue there’s a talented chef involved. And, indeed, this very aff ordable café comes from Bruce Marder, of Santa Monica’s award-winning (and oh-so-pricey) Capo. Serving breakfast all day, plus lunch and dinner, Marder’s newest spot off ers California comfort foods like gourmet tacos, meatloaf and a truly outstanding rigatoni with truffl ed meat sauce. Wait, I know what you’re thinking: “Rigatoni? But I can make pasta at home that’ll be just as good.” To which I say, “Oh, no you can’t!” And for dessert: a bubbling chocolate bread pudding, fresh from the oven. –Brad A. Johnson CELEB SPOTTING The Blvd Incoming French chef Gilles Arzur (most recently of Four Seasons Bora Bora) has totally revamped the menu at this chic, all-day cafe at the Beverly Wilshire Hotel. T e ahi tuna poke with lime and coconut milk is astonishingly delicious. And, of course, this will always be an amazing burger. 9500 Wilshire Blvd., 310.385.3901, fourseasons.com/beverlywilshire $$ Boe T e cafe/lounge at T e Crescent serves tasty breakfasts (with several healthful options) and, for lunch and dinner, creative tapas-style dishes of global inspiration in a beautiful indoor/outdoor space. 403 N. Crescent Dr., 310.247.0505, crescentbh.com $ Bouchon Legendary chef T omas Keller (French Laundry in Napa, Per Se in New York) marks his long-awaited return to Los Angeles with a branch of his casual French brasserie, which includes a raw seafood bar as well as an adjoining yet separate Bar Bouchon. 235 N. Cañon Dr., 310.271.9910, bouchonbistro.com $$$ We were dining at The Counter in Studio City and looked over our shoulder to see Justin Timberlake treating his mom to a burger and milkshake. We spotted Adam Levine at Terroni and Jon Hamm at Tar Pit. We noticed Anna Paquin and Stephen Moyer at Boa Steakhouse. During brunch at Comme Ça, Demi and Ashton strolled in with the kids. While stuffing our face with french fries at M Cafe de Chaya, we looked up to notice Rachel, Finn and Quinn (Glee’s Lea Michele, Cory Monteith and Dianna Agron) slip in to order some takeout. And we spotted power couples Calista and Harrison at the Polo Lounge and Annette and Warren at Napa Valley Grille. 114 | Angeleno | March 2010 HOUSE CAFE PHOTO BY DALE BERMAN; JUSTIN TIMBERLAKE PHOTO BY PATRICKMCMULLAN.COM

Food Drink Guide

Man of the House As beef tartare goes, it honestly doesnt get much better than the one at House Cafe (8114 Beverly Blvd., 323.655.5553, housecafe.com). Finely chopped with capers, egg and just a hint of onion, its a study in purity with a velvety texture that should be the first clue theres a talented chef involved. And, indeed, this very affordable caf comes from Bruce Marder, of Santa Monicas award-winning (and oh-so-pricey) Capo. Serving breakfast all day, plus lunch and dinner, Marders newest spot off ers California comfort foods like gourmet tacos, meatloaf and a truly outstanding rigatoni with truffl ed meat sauce. Wait, I know what youre thinking: Rigatoni? But I can make pasta at home thatll be just as good. To which I say, Oh, no you cant! And for dessert: a bubbling chocolate bread pudding, fresh from the oven. Brad A. Johnson Beverly Hills Agura A converted church now pays homage to Buddha. The menu ranges from traditional sushi to a collagen terrine or fettuccine with sea urchin. Much of the fish at the sushi bar is fl own in from Japan, as are the head chefs. 514 N. La Cienega Blvd., West Hollywood, 310.289.1940, aguradining.com $$$ Bar on 4 Serious shopping and strong Martinis, naturally, go hand in hand at this bar tucked away in the mens department at Neiman Marcus. 9700 Wilshire Blvd., 4th fl ., 310.975.4370, neimanmarcus.com $ Barney Greengrass Atop Barneys New York, this upscale deli serves its agent and actor clientele exceptional cold cuts, salads and omelets, as well as bagels and lox fl own in from New York daily. Its vodka and caviar bar proves there is such a thing as deli chic. 9570 Wilshire Blvd., 310.777.5877, barneygreengrass.com $$ The Belvedere Chef James Overbaugh, whose American haute cuisine we truly loved at Ernas Elderberry House in Oakhurst, has taken over the kitchens at the Peninsula. T e service is as polished as ever, and the wine selection is one of the best in town. T e Peninsula Hotel, 9882 S. Santa Monica Blvd., 310.975.2736, peninsula.com $$$$ The Blvd Incoming French chef Gilles Arzur (most recently of Four Seasons Bora Bora) has totally revamped the menu at this chic, all-day cafe at the Beverly Wilshire Hotel. T e ahi tuna poke with lime and coconut milk is astonishingly delicious. And, of course, this will always be an amazing burger. 9500 Wilshire Blvd., 310.385.3901, fourseasons. com/beverlywilshire $$ Boe The cafe/lounge at T e Crescent serves tasty breakfasts (with several healthful options) and, for lunch and dinner, creative tapas-style dishes of global inspiration in a beautiful indoor/outdoor space. 403 N. Crescent Dr., 310.247.0505, crescentbh. com $ Bouchon Legendary chef T omas Keller (French Laundry in Napa, Per Se in New York) marks his long-awaited return to Los Angeles with a branch of his casual French brasserie, which includes a raw seafood bar as well as an adjoining yet separate Bar Bouchon. 235 N. Caon Dr., 310.271.9910, bouchonbistro.com $$$ Cut Wolfgang Puck said he was going to reinvent the steakhouse, and he has. With the help of acclaimed designer/ architect Richard Meier, Puck has created a bright, airy and casual steakhouse with a glorious exhibition kitchen, and the steaks are hands-down the best on the West Coast, and possibly the world, but you might need to cash in a few bonds to pay for dinner. Beverly Wilshire Hotel, 9500 Wilshire Blvd., 310.276.8500, wolfgangpuck. com $$$$ Enoteca Drago Celestino Dragos latest project was supposed to be a simple enoteca (wine bar). Simple, it is not. Te bar offers 50 Italian wines by the glassand if you want to buy a bottle to take home, this is the only place you can do it. 410 N. Caon Dr., 310.786.8236, celestinodrago. com $$ The Farm of Beverly Hills Tis is our very favorite place in Beverly Hills to dine with Fifi and Fido. But the dog-friendly patio isnt the only thing we love about this all-day cafe. Te burger never disappoints. And those Farmeoohs cookies... mmm. 439 N. Beverly Dr., 310.273.5578, thefarmofbeverlyhills. com, $$ The Grill on the Alley Easily mistaken for the William Morris Agencys lunchroom, Te Grill is crawling with Hollywood agents and their clients. Classic chophouse fare is the draw, including a legendary Cobb salad, big steaks, fat burgers, grilled fish and chicken pot pie. 9560 Dayton Wy., 310.276.0615, thegrill. com $$$ Il Cielo Tousands, if not millions, of twinkling lights in the trees on the patio make this old Italian standby one of the most romantic places in town. 9018 Burton Wy., 310.276.9990, ilcielo. com $$ Il Pastaio Its all about pasta at this wonderful casual restaurant from two of the Drago brothers where rarely is there ever an empty table. Excellent Italian wines, too, and very affordably priced. 400 N. Caon Dr., 310.205.5444, giacomindrago. com $$ Jaan Te restaurant at the LErmitage hotel is a quiet refuge with a super-sexy and private patio. Mmm, amazing truffle fries, too! Raffles LErmitage Hotel, 9291 Burton Wy., 310.278.3344, raffles. com $$$$ La Bottega Marino Chef Salvatore Marino (of Il Grano) and his brother Mario have launched the third and most ambitious branch yet of their bottega conceptexcept that this one isnt really a bottega (store) like the others. Tis is a festive caf serving a full menu that includes pizzas, pastas and an amazing porchetta (slow-roasted pork). 9669 Santa Monica Blvd., Beverly Hills, 310.271.7274, labottegausa.com $$ Mako Makoto Tanaka proves fusion can be a very good thing, and hes completely revamped the menu, introducing a new small-plates approach akin to tapas but with an East-West flair: jellyfish and crabmeat salad, quail in tangerine sauce, duck potstickers, Wagyu short ribs, etc. 225 S. Beverly Dr., 310.288.8338, makorestaurant. com $$ Mariposa Lobster club sandwiches and foie gras ravioli make this the most elegant basement hideout in Beverly Hills for the ladies who lunch and the men who love to shop. At Neiman Marcus, 9700 Wilshire Blvd., 310.975.4350, neimanmarcus. com $$ Mastros Steakhouse Celebrity publicists woo clients over big steaks and stiff Martinis at this stylish two-story steakhouse. Dim lighting and multiple enclaves assure privacy for those seeking it. Live music upstairs. Te steaks are enormous. 246 N. Caon Dr., 310.888.8782, mastrosrestaurants. com $$$$ Mr. Chow A-list actors are so prevalent at this bastion of chic that average folks of Mr. Chows world are in the minority. Fortunately, the Chinese cuisine is top-notch. 344 N. Camden Dr., 310.278.9911, mrchow. com $$$ Nics The ice bar must be seen to be believed. Teres no better place in the country to sip vodka at 28 degrees (faux fur coats and hats provided, of course). Nics is one of the sexiest spots in town for martinis and jazz, and its also a great spot for unpretentious dining (on eclectic modern fare like delicious fried oysters and slow-roasted pork ribs). 453 N. Caon Dr., 310.550.5707, nicsbeverlyhills. com $$$ Nineteen12 The new bar and patio lounge at The Beverly Hills Hotel has completely transformed the vibe at this classic celebrity haunt. Could this be the citys sexiest new patio? Add sirloin sliders and coconut lobster tails, and the answer just might be yes. 9641 Sunset Blvd., 310.273.1912, barnineteen12. com $$ Oliver Tis tiny cafe might be one of the bestkept secrets in Beverly Hills. Certainly, it is the cutest. Attached to Sports Club L.A., with a separate entrance on Wilshire, Oliver serves an eclectic international menu and a full bar (along with a well-edited selection of wines). 9601 Wilshire Blvd., 310.888.8160, olivercafe. com $ Oliverio Formerly known as Blue on Blue, this so-sexy-it-hurts poolside restaurant at the Avalon hotel has emerged from a Kelly Wearstler facelift with a new concept and chef. Te new menu is all Italian, all the time, with acclaimed chef Mirko Paderno heating up the kitchen. Avalon Hotel, 9400 W. Olympic Boulevard., 310.407.7791, avalonbeverlyhills. com $$ Parq Te Montage hotel has closed its upstairs restaurant, Muse, in order to focus on this ground-floor offering where the same great chef, John Cuevas, serves foie gras sliders and a coffee-crusted New York strip. 225 N. Caon Dr., 310.860.7800, montagebeverlyhills. com $$$ Polo Lounge Chef Alex Chen replaces Robert Allen at this landmark restaurant inside the Beverly Hills Hotel, which has long been the site of one of the citys most important power lunches. Words still out on the new menus. Stay tuned. 9641 Sunset Blvd., 310.887.2777, thebeverlyhillshotel. com $$$ The Roof Garden Te poolside cafe and bar on the rooftop of Te Peninsula Hotel is one of Beverly Hills best-kept secrets, and we cant think of any place wed rather be on our day off than here eating citrus-marinated kampachi in the sunshine.Com nightfall, youll find us in front of the fire pit with a perfect Martini in hand. 9882 S. Santa Monica Blvd., 310.975.2855, peninsula. com/beverly_hills $$$ Spago Wolfgang Pucks flagship is still the most important restaurant in town. Chef Lee Hefter does most of the cooking these days (sublime California cuisine), but you can still sample Pucks famous pizzas, pastas and Austrian classics. 176 N. Caon Dr., 310.385.0880, wolfgangpuck.com $$$ 208 Rodeo Munch on sesame-orange shrimp or mascarpone pumpkin ravioli while enjoying some of the best peoplewatching in town atop the steps via the Rodeo shopping plaza. 208 Via Rodeo Dr., Beverly Hills, 310.275.2428, 208rodeo. com $$ Urasawa Chef Hiro Urasawa is the best chef of Japanese cuisine in Californiaif not all of North America. His attention to detail is simply unparalleled. Te kaiseke menu is set, so all you have to do is show up and enjoy. Tis is one of the most expensive restaurants on the West Coast ($350 per person), but worth absolutely every penny. Be forewarned: After one meal here, you will have trouble enjoying sushi anywhere else. By appointment only. 218 N. Rodeo Dr., 310.247.8939 $$$$ Villa Blanca Done up in shabby chic style with Roman-like columns and fabulous floral arrangements, this restaurant serves an array of classic Italian/ Mediterranean fare with an occasional Asian accent (naturally, since the chef hails from perennial hot spot Koi). 9601 Brighton Way, 310.859.7600, villablancarestaurant.com $$$ Wolfgangs Steakhouse Wolfgang Zwiener, former head waiter at the legendary Peter Luger Steakhouse in Brooklyn, has opened a branch of his new steakhouse chain (superb porterhouse steaks) in Beverly Hills, where the staff routinely delivers rousing renditions of Happy Birthday. 445 N. Caon Dr., Beverly Hills, 310.385.0640, wolfgangssteakhouse.com $$$$ West Hollywood / Beverly Center / La Cienega Bar Marmont Te hotel has retaken control of the bar, and chef Carolynn Spence (formerly of New Yorks Spotted Pig) has completely transformed this place into a fine gastropub, with what might be the best fries in L.A. 8171 Sunset Blvd., 323.650.0575, chateaumarmont. com $$ The Bazaar Teres a new chef, Joshua Wigham, running the kitchen at celebrity chef Jos Andrs collaboration with SBE and Philippe Starck. Tis shouldnt affect the wide-ranging menu of Spanish tapas, some of which are viewed through the fisheye lens of molecular gastronomy. 465 S. La Cienega Blvd., 310.246.5555, thebazaar. com $$$$$$ Boa Steakhouse L.A.s original hipster steakhouse, Boa at the Grafton, was a dark, miniscule hideoutbut that place is now history. Te new Boa flagship, located in Luckman Plaza, is a sprawling modern steak palace with a massive patio and lounge with sofas and fireplaces. Te 40- day, dry-aged New York strip is one of the best steaks in town. 9200 Sunset Blvd., West Hollywood, 310.278.2050 $$$$ Boxwood Te front half of Gordon Ramsays signature restaurant at Te London hotel has been transformed into a more casual caf serving the famous chefs interpretation (via chef Andy Cook) of hamburgers, fish tacos and steak frites. Te dcor by David Collins has not changed. 1020 N. San Vicente Blvd., West Hollywood, 310.358.7788, gordonramsay.com $$ BLT Steak Now would be a good time to invest in one of those fancy concierge services that promise to secure impossible reservations at places like BLT. If you can score a rezzie, you will no doubt enjoy one of the finest steaks in L.A., courtesy of New Yorks Laurent Tourondel (the LT in BLT; the B stands for bistro). 8720 Sunset Blvd., West Hollywood, 310.360.1950, bltsteak. com $$$$ Cecconis Best design Tis very chichi Italian (chandeliers, white tablecloths, fancy drinks, tableside truffle shavings) has been imported from Londons Mayfair by Nick Jones, the guy behind Soho House (London, New York and soon to be WeHo). 8764 Melrose Ave., West Hollywood, 310.432.2000, cecconiswesthollywood. com $$$ Chateau Marmont Chef Carolynn Spence oversees the menu at this hotels star-studded dining room and patio (in addition to the street-level bar, where she serves innovative gastropub fare). Te menu here is much less innovative, far more traditional: Caesar salad, braised short rib, creme brulee. 8221 Sunset Blvd., 323.848.5909, chateaumarmont. com $$$ Chaya Brasserie Shigefumi Tachibes legendary French- Asian brasserie (this is where tuna tartare was invented) is shifting gears and going into full-on French brasserie mode, with incoming chef Adam Rosenbaum (formerly of Craft) at the helm. 8741 Alden Dr., 310.859.8833, thechaya. com $$$ Dominicks Tis quaint Italian cafe attracts a huge celebrity clientele. Te patio is one of the most charming around, and the potatoes served with the rib-eye are quite possibly the best potatoes in town. Great homemade gelatos, too. 8715 Beverly Blvd., 310.652.2335, dominicksrestaurant. com $$ Gordon Ramsay at The London The foul-mouthed Brit chef notorious for calling his underlings donkeys on his television show is the mastermind behind this David Collins-designed dining room at the hotel formerly known as the Bel Age. 1020 N. San Vicente Blvd., West Hollywood, 310.358.7788, thelondonwesthollywood. com $$$$ The Hall Brendan Collins, who briefly worked with Alain Giraud at Anisette, is the chef in charge at this casual French brasserie. Te mussels are spiked with curry. Te pt is terrific. And the patio is as charming as they come. 8465 Holloway Dr., 323.656.4020, thehallbrasserie. com $$ Il Sole Te Dover sole is filleted tableside at this charming neighborhood Italian where the food is as unfussy as the flip-flop-and-diamond-clad clientele from WeHo and Bel-Air. Dont miss the langoustines, simply butterflied and sauteed in garlic and olive oil. 8741 Sunset Blvd., 310.657.1182 $$ The Ivy Tis is the quintessential alfresco lunch spot in L.A.. Te dining space, fashioned like a French country cottage, with a yard-turned-patio, is as enjoyable as the cuisine. Dont miss the cold-poached salmon. Reservations can be difficult without a famous last name. 113 N. Robertson Blvd., 310.274.8303 $$$ Katana Tis scene from the owners of Sushi Roku and Boa features an extensive menu of Japanese skewers (the citys first upscale robata grill) and, of course, lots of sushi. 8439 W. Sunset Blvd., 323.650.8585, katanarobata. com $$$ Koi Still hot after all these years, this is the original pan-Asian restaurant and sushi bar that spawned a mini chain with branches in New York, Las Vegas and Bangkok. Call ahead to alert the paparazzi, then consider a plate of crispy rice topped with spicy tuna. 730 N. La Cienega Blvd., L.A., 310.659.9449, koirestaurant. com $$$ La Bohme A gazillion crystals still twinkle in the form of chandeliers, except its much different than before. More deco, less goth. Christine Banta has introduced a few more Asian influences, giving the menu a more global air. But dont worry, that amazing chocolate cake is still there. 8400 Santa Monica Blvd., 323.848.2360, globaldiningca. com $$ Matsuhisa Tis is the restaurant that started it all for Nobu Matsuhisa, who has opened a much splashier new spot up the street. But his famous sushi, along with tempura crab claws and the miso black cod are still available here, as usual. 129 N. La Cienega Blvd., 310.659.9639, nobumatsuhisa. com $$$$ Melrose Bar & Grill Formerly known as Doug Arangos, this Palm Springs transplant has been completely revamped. Less fancy, more real. A great neighborhood hangout with easy-to-understand, updated American classics, including duck burgers and pork chops. 8826 Melrose Ave., 310.278.3684, melrosebarandgrill. com $$ Mexico Restaurante y Barra Chef/restaurateur Larry Nicola (of Nics Beverly Hills) used to work as a chef at Palmilla resort in Cabo, and now hes launched a fun, wild indoor/outdoor cantina that feels exactly like something one might find along the beach in Mexico, but with much better food. He serves upscale twists on chicken mole and pork carnitas, along with a long roster of top-shelf Margaritas. 8512 Santa Monica Blvd., West Hollywood, 310.289.0088 $$ Nobu L.A. The king of all sushi, the guru of miso cod, Nobu Matsuhisa has opened the new flagship of his global empire. Designed by David Rockwell, this one more closely resembles his glamorous outposts in Europe and Asia than the nondescript original down the street. 903 N. La Cienega Blvd., West Hollywood, 310.657.5711, noburestaurants. com $$$$ Nonna of Italy At a prime people-watching location on the Sunset Strip, chef Keith Silverton (formerly of Dominicks) serves thincrust Margherita pizzas, veal Milanese and wood-oven roasted steaks. 9255 W. Sunset Blvd., West Hollywood, 310.270.4455, nonnaofitaly. com $$$ Petrossian The famed importer of Russian caviar has given its WeHo outpost a jewel-box reno and installed a pedigreed young French chef (Benjamin Bailly, most recently the sous at LAtelier de Joel Robuchon in Vegas) in its expanded kitchen, from which he delivers unapologetically decadent dishesfoie gras crme brulee with fig marmalade; a steak tartare napoleon layered with caviarout to the disarmingly casual, tablecloth-free dining room. 321 N. Robertson Blvd., 310.271.0576, petrossian. com $$ The Restaurant at The Sunset Marquis This comfy indoor-outdoor hideaway is a well-guarded secret, but probably not for long. The Sunset Marquis hotels plush new dining room has officially put Chateau Marmont on notice. 1200 Alta Loma Rd., West Hollywood, 310.657.1333, sunsetmarquishotel. com $$$$ RH at the Andaz Te Sunset Strip meets Southwest France as chef Sebastien Archambault introduces a taste of Prigord with an airy open kitchen and vibrant cocktail scene. Lunch and dinner brings duck confit, slow-roasted suckling pig and foie gras terrines. And the salad choices are literally endless. 8401 Sunset Blvd., West Hollywood, 323.785-6090, westhollywood.hyatt. com $$$ Simon LA Chef Kerry Simon has launched an offshoot of his swingin Las Vegas flagship (Simon Kitchen and Bar at the Hard Rock Hotel & Casino), although one might argue that the immediate success of the L.A. version might make this one the new flagship. Simon offers a fun American chophouse with terrific steaks, lobster tacos and homemade junk-food desserts. Sofitel, 8555 Beverly Blvd., 310.358.3979, simonlarestaurant. com $$$ Sona Chef David Myers has become the chef to beat in Southern California, if not the entire state. His freestyle approach to French-American haute cuisine is always thrilling and delicious. You could order la carte, if you wish, but the best way to go is to let the chef decide what youll be eating. 401 N. La Cienega Blvd., 310.659.7708, sonarestaurant. com $$$$ STK Tis glam steakhouse is a near exact replica of the original STK in New Yorks Meatpacking Districtand the paparazzi are often out in force. Te steaks here are very good but not amazing. 755 N. La Cienega Blvd., West Hollywood, 310.659.3535, stkhouse. com $$$$ Sur Noted London designer Lisa Vanderpump has fashioned a gorgeous, richly textured space filled with candles and a giant Buddha. Formerly an Argentine steakhouse, the restaurant now offers flavors from around the world, with a range that includes meatloaf, enchiladas and fettuccine Alfredo. 606 N. Robertson Blvd., 310.289.2824, surrestaurantandbar.com $$ Tanzore It isnt very often that a chef succeeds at elevating Indian cuisine to an elegant art form. It almost happened at Tantra, way back when, but soon fizzled. Now its Tanzores turn (also turning to a London chef/consultant), and so far, so good. Te tandoori lamb chops are sublime, and the modern South Asian dcor is gorgeous. 50 N. La Cienega Blvd., Beverly Hills, 310.652.3894, tanzore.com $$ Tower Bar Janice Alexander serves shrimp cocktail, iceberg wedges and cedar-planked salmon while the incomparable Dimitri Dimitrov oversees the dining room at this low-key celebrity hangout. Sunset Tower Hotel, 8358 Sunset Blvd., 323.654.7100, sunsettowerhotel.com $$$ Wa Sushi Tree former Matsuhisa chefs run this fabulous little sushi bar and restaurant in a strip mall. Dont expect glamour, or even valet parking, but do anticipate pristine fish prepared with care and attention to detail. 1106 N. La Cienega Blvd., 310.854.7285 $$$ XIV Best new chef San Francisco chef Michael Minas 14th restauranta collaboration with SBE (Bazaar, Katsuya) and designer Philippe Starckshowcases the talents of rising star chef Steven Fretz. Te menu is highbrow American, with a focus on artisanal products. For his part, Starck has created an interpretation of a French chateau, and the patio is stunning. 8117 Sunset Blvd., 323.656.1414, sbe. com/ xiv $$$ Mid City / Melrose Ave. / 3rd St. / Beverly Blvd. / Te Grove Animal Popular caterers and reality TV stars Vinny Dotolo and Jon Shook (2 Dudes Catering) have opened a modest little restaurant (bare bulbs, bare bones) that serves outstanding farmers market driven American fare. Teres a steak for two straight out of Te Flintstones, and when soft-shell crab is in season, this is the place to be. 435 N. Fairfax Ave., L.A., 323.782.9225, animalrestaurant. com $$$ Angeli Caffe Italian food scholar, radio talk-show host and cookbook author Evan Kleiman continues to charm the neighborhood with authentic Italian cooking: panini, pizzas, Tuscan bread salad, meatless lasagna. 7274 Melrose Ave., 323.936.9086,angelicaffe. com $$ Ago Robert De Niro and directors Tony Scott and Ridley Scott (among other industry bigshots) back this popular trattoria renowned for its wood-oven-roasted T-bone steak and thin-crust pizzas. 8478 Melrose Ave., 323.655.6333, agorestaurant. com $$$ Angelini Osteria Gino Angelini, the chef who launched Vincenti, has created a quaint storefront cafe with butcher-paper covered tables and a menu showcasing rustic Italian fare, from simple pastas and thincrust pizzas to veal shanks cooked in a wood-fired oven. 7313 Beverly Blvd., 323.297.0070, angeliniosteria. com $$$ A.O.C. Te team behind Lucques has opened a casual wine and cheese bar of sorts, with excellent charcuterie and a very smart wine list. Te menu features small bites, tapas-style, many of which come from the wood-burning oven. 8022 W. 3rd St., 323.653.6359, aocwinebar. com $$ Bastide at Assouline For the umpteenth timeafter yet another luxurious, carefree delayJoe Pytka has relaunched his culinary pet project. Tis time, drumroll... Its a bookstore cafe in partnership with coffee-table publisher Assouline. Te chef for this incarnation is Joseph Mahon, who formerly worked in the kitchen at Sona, jusr around the corner, and at Danube and Bouley in New York before that. Stay tuned for our thoughts on the new bistro-style fare. 8475 Melrose Pl., 323.782.4212, assouline.com $$$ Bistro LQ Laurent Quenioux is the most avantgarde chef in L.A.s crowded bistro genre. But this place is really less of a bistro than it is a salon of haute cuisine. Imagine sea urchin tapioca pudding and pistachio mousse with grapefruit gelee. 8009 Beverly Blvd., 310.951.1088, bistrolq.com $$$ BLD Not to be confused with Te Blvd, the folks at Grace have launched a casual spinoff, serving breakfast (pork shank and poached eggs), lunch (braised short rib sandwich) and dinner (grilled hanger steak). 7450 Beverly Blvd., 323.930.9744, bldrestaurant. com $$ Comme a Sona chef/owner David Myers (former Angeleno Chef of the Year) has opened a casual French brasserie serving classic coq a vin and steak frites. Tis is one of the hottest new restaurants to come along in quite some time. Te restaurant now serves breakfast, too. 8479 Melrose Ave., 323.782.1178, commecarestaurant. com $$ Eva Chef Mark Gold has taken over the quaint, house-like space formerly occupied by Hatfields, where he serves a short, highly inventive menu of modern American cuisine. Sometimes it works. Sometimes it doesnt. But the place definitely has charm. 7458 Beverly Blvd., 323.634.0700, evarestaurantla. com $$$ The Farm of Beverly Hills An offshoot of the original on Beverly Drive, this all-day cafe offers the same roster of delicious salads and comfort-food classics. And theyll even box your food to go, so you can take it into the movie theater next door. 189 Te Grove Dr., 323.525.1699, thefarmofbeverlyhills. com $$ Foundry Chef Eric Greenspan cooks fancy schmancy food like pork belly with a fried egg on top. Te beef short ribs are on their way to becoming legendary. Oh, and theres usually some sort of live jazz going on in the bar, so if you want a quiet table, ask for something on the patio. 7465 Melrose Ave., L.A., 323.651.0915, thefoundryonmelrose. com $$$ Grace Chef Neal Fraser continues to dazzle, offering some of the best seasonal American cooking in town. His tasting menus are always spectacular. And, this is still one of the most beautiful restaurants around. 7360 Beverly Blvd., 323.934.4400, gracerestaruant. com $$$ Hatfields When Quinn and Karen Hatfield closed their very quaint, award-winning restaurant last year in order to move into much grander digs, we wondered whether they could replicate the lovely intimacy and pristine quality of the original, but all early indications suggest they might have pulled it off. Stay tuned for a full report coming soon. 6703 Melrose Ave., 323.935.2977, hatfieldsrestaurant.com $$$$ House Caf Bruce Marder and the folks behind Santa Monicas Capo have launched a casual, all-day caf in the old Pastis space. Te menu focuses on everday classics with a casual, jet-set state of mind, from carnitas tacos to sea bass tagine. 8114 Beverly Blvd., 323.655.5553, housecafe.com $$ La Piazza Ristorante Chef Giacomo Pettinari (formerly of Valentino) has taken over the kitchen at this bustling Italian at Te Grove. Many of the ingredients have been upgraded, and all the pastas are being made in-house. 189 Te Grove Dr., 323.933.5050, lapiazzaonline. net Hirozen Hiroji Obayashi is a charming presence and the very gifted chef/ owner of this stripmall sushi joint where the sashimi is always pristine and the noodle soups, heart-warming. 8385 Beverly Blvd., 323.653.0470, hirozen. com $$ Jar chef of the year Suzanne Trachts modern chop house is probably the most comfortable restaurant of its genre. Te menu emphasizes meat. The steaks are fantastic. Te pot roast, sublime. And when its available, the pork shank is legendary. 8225 Beverly Blvd., 323.655.6566, thejar. com $$$ Locanda Veneta For more than 10 years, this discreet restaurant has continued to serve fabulous yet unpretentious pastas and Northern Italian-style grilled meats to a discriminating crowd. 8638 W. 3rd St., 310.274.1893 $$ Lucques Chef Suzanne Goins French-Mediterranean cuisine is exquisite. Ask for a table on the all-weather patio, where we dined on lamb osso buco and grilled bluefish with pancetta. Relax before dinner with a cocktail by the fire. 8474 Melrose Ave., 323.655.6277, lucques. com $$$ M Cafe de Chaya Tis casual cousin of Chaya Brasserie proves that the term macrobiotic need not incite fear of tree-hugger food. While not exclusively vegetarian, this is probably the best vegetarian-friendly restaurant in the city (and already a favorite with tons of celebrities). 7119 Melrose Ave., 323.525.0588, mcafedechaya. com $ Morels French Steakhouse & Bistro Two restaurants in one, Morels offers an authentic French bistro on the ground level, with Parisian-style steak frites and moules marinieres, while upstairs (dinner only) houses the only true steakhouse in this part of town. Te Grove, 189 Te Grove Dr., 323.965.9595 $$-$$$ Nishimura Hidden behind a wall of topiary, this is one of the citys most elegant sushi restaurants. It feels like a best-kept secret. Quiet, elegant, downright serene. And the fish is absolutely pristine, if not exactly the most innovative. 8684 Melrose Ave., 310.659.4770 $$$ Ortolan Chef Christophe Em (a former Angeleno Chef of the Year) and his wife/actress Jeri Ryan have opened a fantastic restaurant with modern French cuisine. Teres a cozy bar hidden in the back and a communal dining table in the front (where the chef serves a different, more casual menu). 8338 W. 3rd St., 323.653.3300, ortolanrestaurant.com $$$ Pane e Vino Loyal diners turn out for Northern Italian food and the flower-filled patio. Favorites include crispy risotto cake with porcini mushrooms, and fusilli with smoked mozzarella, eggplant and tomato sauce. 8265 Beverly Blvd., 323.651.4600, panevinola.com $$ Philippe Former protg turned arch enemy of the legendary Mr. Chow in Beverly Hills, West Hollywood newcomer Philippe Chow is offering his own upscale take of Chinese American cuisine with a healthy dose of celebrity worship. So what if the kung pao chicken is $44. Te Hollywood Regency-style decor is stunning. 8284 Melrose Ave., L.A., 323.951.1100, philippechow. com $$$$ Tart Tis restaurant at the country-kitsch Farmers Daughter got off to a rough start but has finally settled into a groove, offering a casual Southerninspired menu and a sprawling patio thatll have you thinking youre in Napa Valley. 115 S. Fairfax Ave., 323.556.2608, tartrestaurant. com $$ Tasca Tis is one of the coolest wine bars weve seen. It feels just like Europe. Chef Nano Crespo isnt reinventing the wheel (braised short ribs, butternut squash ravioli, marinated anchovies), but everything is expertly prepared. Great wine list, too. 8108 W. 3rd St., 323.951.9890, tascawinebar. com $$ Taste Tis open-air converted residence feels like home serving stylish American cuisine with Italian accents, including well appointed salads, California pizzettas and signature flavored lemonades and iced teas. 8454 Melrose Ave., 323.852.6888, ilovetaste. com $ Terroni Nightlife queen Shereen Arazm (Shag, Concorde, Geisha House) has opened an Italian restaurant (with a chef from Bologna, Italy) that serves terrific pizza (but you have to cut it yourself ). No reservations, so expect a short wait. 7605 Beverly Blvd., L.A., 323.954.0300, terroni.ca $$ The Village Idiot Everyone within walking distance of Melrose Avenue has already swarmed this new pub, and it doesnt help that everyone with a car is trying to squeeze in, too. Te catfish with black-eyed peas is excellent, and the beer is mighty frosty. 7383 Melrose Ave., 323-655-3331, villageidiotla. com $$ Vinoteque Dine alfresco with a European accent in this wine bars herb garden, and consider the lamb meatballs stuffed with goat cheese. In a unique by-theglass twist, theyll open any bottle of wine on the menu so long as you can commit to at least two glasses. 7649 Melrose Ave., 310.860.6060, vinotequela. com $$ The Whisper Lounge Hiding on the back side of Te Grove, this has long been the outdoor shopping malls most interesting restaurant. Chef Anthony Jacquet serves gorgonzolacrusted filet mignon and a pizza topped with peaches, arugula and pancetta. 189 Te Grove Dr., 323.931.0202, whisperloungela. com $$ Hancock Park / Mid-Wilshire/ Miracle Mile CaBrea Still charming after all these years, this neighborhood Italian features excellent pastas in the spirit of northern Italy. Lamb chops are simple and divine, too. 346 S. La Brea Ave., 323.938.2863, cabrearestaurant. com $$ Campanile Chef Mark Peels renowned restaurant continues to shine as one of the best, most uncomplicated restaurants in America, featuring an always stellar menu of Mediterranean-inspired California cuisine in a casual courtyard atmosphere that feels a bit like the south of France. 624 S. La Brea Ave., 323.938.1447, campanilerestaruant. com $$$ Cube Its like being a kid in a candy shop again. Only theres artisanal meats and cheeses and other gourmet fare on display, and the lady behind the counter (Chef Erin Eastland) doesnt mind if you try them all. A sampler plate and warm focaccia is the perfect preface to a homey-gourmet dinner and your favorite bottle of winecorkage-free! 615 N. La Brea Ave., 323.939.1148, cubemarketplace. com $ El Cholo It doesnt get much better than the combination plates at this Cal-Mex classic. But watch out: Te margaritas are stronger than you might think at first sip. 1121 S. Western Ave., 323.734.2773, elcholo. com $$ Luna Park Is it a restaurant with a lively cocktail scene, or a lively cocktail bar with great food? Hard to tell, but the classics like mussels steamed in white wine, goat cheese fondue and smores are delicious. 672 S. La Brea Ave., 323.934.2110, lunapark. com $$ Osteria La Buca Te bad news: Mamas out of the kitchen. Te good news: Te very talented Alberto Lazzarino (formerly chef/owner of Melograno) has taken her place. He hasnt thrown Mamas pastas out with the cooking water, but he has improved on what she started. 5210 Melrose Ave., 323.462.1900, osterialabuca. com $$$ Osteria Mozza oUtstanding wine PrograM Te upscale osteria from celebrity chefs Nancy Silverton and Mario Batali is justifiably one of the toughest reservations in town and is the creamy epicenter of L.A.s infatuation with burrata cheese. Te Italian wine program headed by Joseph Bastianich and David Rosoff ranks among the countrys finest. 6602 Melrose Ave., L.A., 323.297.0100, mozza-la. com $$$ Pizzeria Mozza Nancy Silverton and Mario Batalis pizzeria is still the hottest restaurant in town, and for good reason. Everything that emerges from the wood-burning oven, be it pizza or duck confit, is superb. 641 N. Highland Ave., 323.297.0101, mozza-la. com $$ Providence Pastry chef of the year Tis fine dining restaurant from chef Michael Cimarusti and the always gentlemanly Donato Poto offers the citys ultimate seafood tasting menus, and a wine program to match. Desserts, by Adrian Vasquez, are exquisite. Vasquez even offers a multicourse dessert tasting, each course paired with a different wine. 5955 Melrose Ave., 323.460.4170, providencela. com $$$$ Street Chef Susan Fenigers long-awaited solo venture draws inspiration from street foods found around the world: Vietnamese pho, Middle- Eastern kebabs, Indian dumplings reinterpreted for the Hancock Park and Hollywood crowd (i.e., dont expect actual street-food prices). 742 N. Highland Ave., 323.203.0500, eatatstreet. com $$ Umami Burger All they serve are burgers. Extraordinary burgers. Plus some of the best fries (thick) and onion rings (surprisingly light) known to mankind. Tis is the real deal, fancified to just the right degree. Tirsty? Get a Mexican Coke. 850 S. La Brea Ave., 323.931.3000, umamiburger. com $ Hollywood Delphine Te all-day caf at the new W hotel in Hollywood is the latest hot spot from the team behind Boa and Sushi Roku. But judging from our early adventures here, this is not their best culinary offering. Forgetting about the odd mishmash of decor for a moment, just know that the French brasserie cooking needs more time to improve, and the service could use a complete overhaul. 6250 Hollywood Blvd., 323.798.1355, restaurantdelphine.com $$$ The Hungry Cat Chef David Lentz has expanded his wonderful yet casual ode to East Coast seafood at the Sunset and Vine Complex. Its now twice the size, although the whole place is still smaller than an average residential kitchen in Beverly Hills. But well take it. Sit at the new raw bar and enjoy succulent crab claws and oysters. 1535 N. Vine St., 323.462.2155, thehungrycat. com $$ Magnolia Tirty-somethings too old for yet another dining nightcap at the 101 Coffee Shopparticularly those from Beachwood Canyon and the Bird Streetsdescend on this neighborhood gem, where they order as much mac n cheese as tuna tartare. 6266 1/2 Sunset Blvd., 323.467.0660, magnoliahollywood. com $$ The Mercantile Chef Kris Morningstar (formerly of Blue Velvet, Casa and Meson G) has resurfaced, serving a classic deli menu (sandwiches, salads) by day and turning more sophisticated (foie gras, pork rillettes, frise salad), but still very casual, by night. 6600 Sunset Blvd., L.A., 323.962.8202, themercantilela. com $$ Umami Urban Cult burger sensation Umami Burger has taken over the snack bar at Urban Outfitters in Hollywood. Te burgers are fantastic, if somewhat small, and the onion rings are even better. Tis location serves beer and wine, although the list is limited to just a few killer selections. 1520 N. Cahuenga Blvd. (Its easiest to enter on Ivar), L.A., 323.469.3100, umamiburger.com $ Downtown / Silver Lake / Eastside Chaya Downtown Te legendary Chaya Brasserie has welcomed a beautiful new sibling to the family. All the usual favorites are here: tuna tarte (the original), miso-marinated sea bass, braised short ribs... Plus, theres a great sushi bar this time around. 525 S. Flower St., L.A., 213.236..9577, thechaya. com $$$ Church & State Best new restaUrant Chef Walter Manzke (formerly of Bastide) has turned this downtown bistro into a frenzy of joie de vivre. We cant get enough of the escargot in garlic butter or the duck confit with French lentils. 1850 Industrial St., L.A.., 213.405.1434, churchandstatebistro. com $$$ Drago Centro Celestino Drago (Drago, Il Pastaio, Enoteca Drago) is at it again, and this is his most beautiful Italian restaurant yet, a grand new space with hardwood floors, white slip-covered chairs, black chandeliers and a vertical glass wine cellar in downtowns City National Plaza. 525 S. Flower St., L.A., 213.228.8998, dragocentro. com $$$ Lazy Ox Chef Josef Centeno won Angelenos prestigious Best New Chef award, then sort of fell of the radar. But now hes back with a lively canteen where hes serving the same sort of globally inspired cuisine we previously fell in love with, such as his hand-torn pasta with brown butter and egg or celery crusted aji with fen nel salad. 241 S. San Pedro, L.A., 213.626.5299, lazyoxcanteen. com $$ Patina oUtstanding service Te flagship of Joachim Splichals Patina Group empire, located inside the gleaming Walt Disney Concert Hall, is downtowns ultimate pretheater dining experience. Teres a hot new chef in the kitchen: Tony Esnault, formerly of Louis XV in Monaco and Alain Ducasse in New Yorkso stay tuned. Te wine list is one of the best in the country, and the service is always exemplary. 141 S. Grand Ave., 213.972.3331, patinagroup. com/patina $$$$ Rivera chef of the year John Sedlar, superstar chef of the 80s (Abiquiu, Bikini) is backand hes still got it. Hes drawing inspiration from various Latin American cuisines and is again redefining the food that Angelenos crave. Tere is a ceviche bar, an amazing duck enchilada and a bottomless ocean of tequila. 1050 S. Flower St., L.A., 213.749.1460, riverarestaurant. com. $$$ Takami Sushi Te views are stunning up here (21st floor)! And the restaurant itself is a looker, too (same designers as Geisha House and Naional). A former Katsu-ya chef rules the roost, churning out very respectable dynamite rolls and Japanese tacos. 811 Wilshire Blvd., 213.236.9600, takamisushi. com $$$ Water Grill Te opulent, dimly lit Art Deco atmosphere provides a luxurious backdrop for pristine seafood by a hot new chef who brings a fresh approach inspired by 10 years at Chicagos acclaimed Charlie Trotters. 544 S. Grand Ave., 213.891.0900, watergrill. com $$$ Bel Air / Brentwood / Westwood / West L.A. Craft New chefs in the kitchen havent missed a beat at Tom Colicchios Century City outpost. Te signature farm-to-table cuisine is as delicious as ever. 10100 Constellation Blvd., L.A., 310.279.4180, craftrestaurant. com $$$$ Il Grano Sal Marino is one of L.A.s most exciting chefs, cooking Italian food with a gusto and passion that could only come from growing up in the family business. Marino is especially deft with seafood (heavenly rock cod)he just might be the best seafood chef in the city. And this is the most elegant Italian restaurant in town. 11359 Santa Monica Blvd., L.A., 310.477.7886 $$$ Il Moro Teres a new chef in the kitchen at this classic Westside Italian. Angel Zarbo, a Sicilian with an affinity for seafood, applies a minimalists attitude toward whatever he finds at the local farmers markets. And, yes, the pizza oven is still blazing. 11400 West Olympic Blvd, L.A., 310.575.3530, ilmoro. com $$$ Mori Sushi Tis is one of the best sushi restaurants in town, and a popular hangout for chefs on their nights off. Dont even think about ordering a California roll. Instead, just let the chefs decide what you should have. 11500 W. Pico Blvd., L.A., 310.479.3939, morisushi. org $$ Napa Valley Grille Chef Joseph Gillard (formerly of Nick & Stef s) helms this Westwood classic, serving California winecountry- inspired cuisine. 1100 Glendon Ave., L.A., 310.824.3322, napavalleygrille. com $$ Pecorino Brentwood has no shortage of Italian restaurants, but this one, from two former Toscana employees, is different from all the others. Its also the best. You wont find the generic staples here. Everything on the menu is refreshingly original and authentic. Te place is tiny; the kitchen is in the middle of the dining room. So, if you smell lamb, order it! 11604 San Vicente Blvd., Brentwood, 310.571.3800, percorinorestaurant. com $$$ Tavern Best new restaUrant, runner-up Chef Suzanne Goin and Caroline Styne have finally debuted their new restaurant, and its a gorgeous place with a gigantic conservatory-style skylight over the dining room, where the menu features upscale twists on classics such as shrimp Louie and a pork chop with cornbread and chorizo. 11648 San Vicente Blvd., Brentwood, 310.806.6464, tavernla. com $$$ food drink Guide Westside Tavern Chef Warren Schwartz, formerly of Whist at Te Viceroy, has created a menu of California comfort food (tri-tip steak salad, butternut squash agnolotti) inspired by the local farmers markets, served at the Westside Pavilion mallwith prices that seem right for the times. 10850 W. Pico Blvd., 310.470.1539, westsidetavernla. com $$$ Santa Monica / Malibu Anisette Acclaimed chef Alain Giraud, backed by the guys behind Falcon, has launched a truly gorgeous French brasserie that appears to have time-traveled directly from Paris Belle poque period. Casual French classics are served all day long. 225 Santa Monica Blvd., Santa Monica, 310.395.3200, anisettebrasserie. com $$$$$ Bar Pintxo Joe Miller (of Joes in Venice) operates the most authentic Spanish tapas (called pintxos in the Basque Country) bar in California. Te joint is tiny, with a capacity for no more than 30 or so standing-only customers (thus, obviously, no reservations). 109 Santa Monica Blvd., Santa Monica, 310.458.2012, barpinxto. com $ Capo vangUard Chef Bruce Marder proves adroit with Italian cuisine. Steaks and chops are cooked over a wood fire. Plush velvet drapes, exposed rafters and a roaring fireplace add touches of whimsy and romance. 1810 Ocean Ave., Santa Monica, 310.394.5550, caporestaurant. com $$$ Catch Te restaurant at Casa del Mar has been completely rebornand it must be seen to be believed. Absolutely gorgeous! Wow. And chef Michael Reardons star is definitely on the rise. His seafood-centric menu includes a selection of terrific crudo (think of it as Italian sushi), including shima aji with mustard oil and ginger juice. 1910 Ocean Way, Santa Monica, 310.581.7714, catchsantamonica. com $$$ Fig Te new all-day French bistro at the Fairmont Miramar hotel takes its name from the 150-year-old tree out front and draws daily inspiration from the famous farmers market around the corner. 101 Wilshire Blvd., Santa Monica, 310.319.3111, figsantamonica. com $$$ Josie Formerly our Restaurant of the Year, this charming neighborhood restaurant from chef Josie Le Balch is one of the best fine-dining American restaurants in the city. Le Balch has her way equally with game as with snails. And Jonna Jensens pastries are heavenly, so save room. 2424 Pico Blvd., Santa Monica, 310.581.9888, josierestaurant. com $$$ La Grande Orange Whether its breakfast, lunch or dinner when the craving hits for a taste of something classichuevos rancheros, sushi rolls, fried chicken, turkey meatloaf, tuna tartare, cheeseburgers or even pizzasthis place is cooking it. 2000 Main St., Santa Monica, 310.396.9145, lagrandeorangesm. com $$ Mlisse restaUrant of the year Josiah Citrins Westside classic has forever been on every critics best of list, thanks to some mightily impecca ble French cuisine, but the place always felt a bit frumpy and old-fashioned to us. Well, 10 years in and the restaurant has finally gotten the makeover it always deserved. Teres now lots of purple and white, which comes across as both very elegant and bold. Dont fret ladies, the purse stools are still there. 1104 Wilshire Blvd., Santa Monica, 310.395.0881, melisse. com $$$$ One Pico Te fine-dining restaurant at Shutters on the Beach has reopened following a fashionable nip/tucknothing so severe as the redux of Catch next door (same owners). Chef Michael Reardon (also of Catch) has introduced a new Italian-ish menu that leans heavily towards fish. Shutters on the Beach, 1 Pico Blvd., Santa Monica, 310.587.1717, shuttersonthebeach. com $$$ The Penthouse Chef Seth Greenburg (most recently of Biggs in Long Beach) constructs a contemporary American menu inspired by the nearby farmers market. With striking views of the beach and horizon, this is one of the best vantage points in the city for watching the sunset. 1111 2nd St., Santa Monica, 310.393.8080, thehuntleyhotel. com/penthouse $$$ Rustic Canyon Chef Evan Funke continues this restaurants tradition of uncomplicated, seasonal, Euro-centric cuisine. We hear he can work a few good tricks with pasta, plus were smitten with pastry chef Zoe Nathans tasty treats. Te wine list is as charming and userfriendly as they come. 1119 Wilshire Blvd., Santa Monica, 310.393.7050, rusticcanyonwinebar. com $$ Valentino Piero Selvaggio has just installed a new chef at his legendary Westside Italian restaurant. A native of Sardinia, chef Nicola Chessa comes to L.A. from Las Vegas, where he worked for Selvaggio at Giorgio Ristorante, a casual caf at the Shoppes at Mandalay Place. Valentino boasts one of the finest Italian wine collections in America, if not the world. 3115 Pico Blvd., Santa Monica, 310.829.4313, welovewine. com $$$$ Wilshire Tis beautiful restaurant with the sprawling patio went through a rough patch. But, wow, what an amazing turnaround! New chef Andrew Kirschner (formerly of Table 8) has completely resuscitated the menu with fantastic mussels in red curry broth, whole fried snapper and an outstanding wood-grilled steak. 2454 Wilshire Blvd., Santa Monica, 310.586.1707, wilshirerestaurant. com $$$ Whist New chef Tony DiSalvo (formerly of Jean George in New York and Jacks in La Jolla) serves incredibly elegant fare in one of the hippest spots on the Westside. Viceroy Hotel, 1819 Ocean Ave., Santa Monica, 310.260.7500, viceroysantamonica. com $$$ Culver City / Venice South Bay / LAX Caf del Rey Chef Jason Niederkorn hails from the formerly acclaimed Aubergine in Newport Beach, so our expectations for the revamp of this dockside seafood classic were running very highand he did not disappoint. Fish doesnt get much fresher than this. 4451 Admiralty Wy., Marina del Rey, 310.823.6395, cafedelraymarina. com $$ Chaya Venice With outstanding French/Japanese cuisine, an exhibition kitchen and a bar serving designer drinks, Chaya Venice lives up to the reputation established by Chaya Brasserie. Te whole neighborhood turns out for cheap sushi at happy hour. 110 Navy St., Venice., 310.396.1179, thechaya. com $$$ Fords Filling Station Chef Ben Ford, formerly of Chadwick (and, yes, son of Harrison) has opened this gastropub in the heart of Culver City, and its one of the best of its genre. Te casual eatery combines great grub (wood-oven pizzas, roasted leg of lamb) with excellent wines and craft beer. 9531 Culver Blvd., Culver City, 310.202.1470, fordsfillingstation. net $$ Gjelina Best new chef runner-up Chef Travis Lett impressed us a while back when he was cooking at the Ws NineTirty before going back to Tengu. Now hes landed at this Venice hot spot, where he serves uncomplicated California/ Mediterranean-style fare, including crudo (Italian-style sashimi) and thin-crust pizzas from a wood-burning oven. 1429 Abbot Kinney Blvd., Venice, 310.450.1429, gjelina. com $$ Jin Patisserie Kristy Choo runs one of the most interesting bake shops and candy stores in L.A., and the afternoon tea here is a fabulous blend of Asian and English traditions. Sit outside under the trees in the front yard (theres no other place to sit), and take a moment to take it all in. 1202 Abbot Kinney Blvd., Venice, 310.399.8801, jinpatisserie. com $ Joes Joe Miller pioneered Abbot Kinneys restaurant row, and his place is still the streets biggest draw, despite having only 100 seats. Chef de cuisine Michael Bryant (formerly of Normans and Bin 8945) is now the one overseeing the globally influenced, modern American menu. 1023 Abbot Kinney Blvd., Venice, 310.399.5811, joesrestaurant. com $$$ Three Square Caf + Bakery Longtime Westside culinary hero Hans Rckenwagner has unveiled his latest creation, an all-day cafe serving breakfast, lunch and dinner with a Teutonic slant. Te pretzel burger is back! Te wine list is extremely short but fantastic. 1121 Abbot Kinney Blvd., Venice, 310.399.6504, rockenwagner. com $$ Pasadena / Glendale Bashan Rare among L.A. eateries, this is a neighborhood restaurant in the truest sense of the term, starring an up-and-coming chef who previously put in time at Providence and Michaels, with a menu that ranges from burrata and bresaola to braised short ribs and chicken confit. 3459 N. Verdugo Rd., Glendale, 818.541.1532, bashanrestaurant. com $$$ The Dining Room Teres a new rising star in the kitchen here: chef Michael Voltaggio, who formerly helmed Te Bazaar by Jos Andrs at Te SLS Hotel (and the winner of Top Chef ). The upscale French/American menu is adventurous and playful, with a few subtle molecular-gastro tricks employed here and there. Note: Call first! Tis restaurant is expected to close in the first quarter of 2010 for a major renovation. Te Langham, Huntington Hotel & Spa, 1401 South Oak Knoll Ave., Pasadena, 626.568.6218, thediningroom-langham. com $$$$ Firefly Bistro Chef Monique King has relocated to the W Hotel in Westwood but hubby Paul Rosenbluh is still in the kitchen here, serving, hands down, the best lamb shank in the entire metro area. Te restaurant itself has always been a bit strange, as it occupies a tent, but theres no denying the talent in the kitchen. 1009 El Centro St., South Pasadena, 626.441.2443, eatatfirefly. com $$ Vertical Wine Bistro Award-winning sommelier David Haskell (previously at Bin 8945) has taken over the dining room and completely revamped the beverage program at this wine-centric restaurant, where he also leads a wine-education class every Wednesday. But thats not the only update: Teres a new chef in the kitchen, too, Doug Weston (formerly of Joes in Venice), who offers a modern take on California bistro classics: crab cakes, duck confit, braised beef short ribs... 70 N. Raymond Ave., Pasadena, 626.795.3999, verticalwinebistro. com $$$

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