JEZE April 2017 : Page 105

SEED KITCHEN & BAR Th is OTP hot spot perfectly balances indulging and eating clean with its scallops for spring ($27), made with the freshest peas, asparagus, salsa verde and baby carrots. You’ll be sad when summer hits and this delish dish is gone. Marietta, @eatatseed HOLEMAN AND FINCH PUBLIC HOUSE You know spring has arrived when Holeman and Finch starts off ering its famous johnnycakes ($10). Served with bacon and onion marmalade and a farm egg, these rich pancakes are the perfect combo of sweet and salty. Easter brunch plans, check. Buckhead, @holemanandfi nch HOLEMAN AND FINCH PHOTO BY CAROLINE MAYFIELD; THE MERCURY PHOTO BY IAN PALMER 5CHURCH Don’t get too full on 5Church’s massive 60-second prime strip because the refreshing, palate-cleansing Meyer lemon sorbet ($7) is worth saving room for—and documenting for your Insta story. Midtown, @5churchatlanta THE MERCURY Brunch lovers can now head to this Ponce City Market gem on Sundays to indulge in its new bottomless buff et ($35) or traditional brunch menu featuring steak and eggs, corned beef hash and eggs Benedict. Top it all off with a Pimm’s Cup, of course. Old Fourth Ward, @themercuryatl MODERNLUXUR Y .COM 105

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