SANF August 2010 : Cover

THE 2010 FOOD ISSUE TASTE THE FUTURE: The new wave of brilliant kitchen iconoclasts poised to rock the restaurant world THE BEST CHEFS: Four local talents who own this moment A TERROIRISTE’S PLOT: Vintner Randall Grahm isn’t joking this time ALSO:70+reviews $4.99 August 2010 www.sanfranmag.com MODERN LUXURY™ PRECISELY UNPRETENTIOUS: Dishes like this one—beet soup with a purée of unripe pickled strawberries, garnished with young root vegetables and fl owering herbs—put James Syhabout, of Commis, on cuisine’s leading edge. SEE PAGE 60.

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